Nutrition · per 100 g

Energy	49 kcal
Fat	1.4 g
Saturated fat	0.2 g
Carbs	4.1 g
Sugars	0.41 g
Fiber	0.41 g
Protein	4.5 g
Salt	0.65 g
Sodium	261.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.