Nutrition · per 100 g

Energy	90.6 kcal
Fat	3.5 g
Saturated fat	1.1 g
Carbs	6.3 g
Sugars	2.8 g
Fiber	0.37 g
Protein	7.9 g
Salt	0.76 g
Sodium	305 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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