Nutrition · per 100 g

Energy	183.8 kcal
Fat	10.1 g
Saturated fat	3.6 g
Carbs	10.9 g
Sugars	1.6 g
Fiber	0.79 g
Protein	12.6 g
Salt	0.82 g
Sodium	328.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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