Nutrition · per 100 g

Energy	166.7 kcal
Fat	8.1 g
Saturated fat	3 g
Carbs	15.2 g
Sugars	1 g
Fiber	2.5 g
Protein	8.1 g
Salt	1.5 g
Sodium	580.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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