Nutrition · per 100 g

Energy	147.1 kcal
Fat	2.4 g
Saturated fat	0.44 g
Carbs	22.6 g
Sugars	6.8 g
Fiber	0.88 g
Protein	9.1 g
Salt	1.4 g
Sodium	570.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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