Nutrition · per 100 g

Energy	128.2 kcal
Fat	5.9 g
Saturated fat	2.8 g
Carbs	10 g
Sugars	0.77 g
Fiber	0.51 g
Protein	6.4 g
Salt	0.97 g
Sodium	389.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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