Nutrition · per 100 g

Energy	127 kcal
Fat	7.3 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	8.6 g
Sugars	2.9 g
Fiber	0.41 g
Protein	6.9 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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