Nutrition · per 100 g

Energy	137.3 kcal
Fat	5.9 g
Saturated fat	2.5 g
Carbs	10 g
Sugars	0.98 g
Fiber	0.98 g
Protein	11.5 g
Salt	0.89 g
Sodium	355.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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