Nutrition · per 100 g

Energy	236.8 kcal
Fat	10.5 g
Saturated fat	5.9 g
Carbs	23.7 g
Sugars	2.6 g
Fiber	0.66 g
Protein	11.2 g
Salt	1.4 g
Sodium	565.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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