Nutrition · per 100 g

Energy	260.9 kcal
Fat	13.8 g
Saturated fat	6.5 g
Carbs	21 g
Sugars	2.9 g
Fiber	0.72 g
Protein	12.3 g
Salt	1.8 g
Sodium	702.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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