Nutrition · per 100 g

Energy	248.1 kcal
Fat	9 g
Saturated fat	4.5 g
Carbs	30.1 g
Sugars	9.8 g
Fiber	1.5 g
Protein	11.3 g
Salt	1.6 g
Sodium	624.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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