Nutrition · per 100 g

Energy	220.6 kcal
Fat	10.3 g
Saturated fat	5.9 g
Carbs	20.6 g
Sugars	1.5 g
Fiber	0.74 g
Protein	11.8 g
Salt	1.4 g
Sodium	566.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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