Nutrition · per 100 g

Energy	229 kcal
Fat	10.7 g
Saturated fat	6.1 g
Carbs	22.9 g
Sugars	3.8 g
Fiber	0.76 g
Protein	9.9 g
Salt	1.3 g
Sodium	503.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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