Nutrition · per 100 g

Energy	87.1 kcal
Fat	4.9 g
Saturated fat	2.6 g
Carbs	8.5 g
Sugars	3.1 g
Fiber	0.47 g
Protein	2.6 g
Salt	0.96 g
Sodium	385.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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