Nutrition · per 100 g

Energy	110.2 kcal
Fat	6.9 g
Saturated fat	3.3 g
Carbs	7.3 g
Sugars	1.6 g
Fiber	0.41 g
Protein	4.9 g
Salt	0.82 g
Sodium	326.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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