Nutrition · per 100 g

Energy	135.3 kcal
Fat	7.8 g
Saturated fat	3.4 g
Carbs	7.6 g
Sugars	2.8 g
Fiber	0.69 g
Protein	10.1 g
Salt	0.79 g
Sodium	314.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.