Nutrition · per 100 g

Energy	179 kcal
Fat	8.4 g
Saturated fat	3 g
Cholesterol	32.3 mg
Carbs	13.4 g
Sugars	2.2 g
Fiber	0.74 g
Protein	12.2 g
Salt	1 g
Sodium	402 mg
Potassium	47.1 mg
Calcium	42.2 mg
Iron	0.94 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.