Nutrition · per 100 g

Energy	123.5 kcal
Fat	6.8 g
Saturated fat	3.5 g
Carbs	9.4 g
Sugars	2.1 g
Fiber	0.88 g
Protein	7.4 g
Salt	0.95 g
Sodium	379.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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