Nutrition · per 100 g

Energy	116 kcal
Fat	5.9 g
Saturated fat	1.6 g
Cholesterol	33.5 mg
Carbs	4.4 g
Sugars	1.6 g
Fiber	1.3 g
Protein	11.3 g
Salt	0.91 g
Sodium	363 mg
Potassium	232 mg
Calcium	69.6 mg
Iron	0.49 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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