Nutrition · per 100 g

Energy	144 kcal
Fat	5.7 g
Saturated fat	2.4 g
Cholesterol	15.1 mg
Carbs	16.8 g
Sugars	2 g
Fiber	1.3 g
Protein	8.4 g
Salt	0.75 g
Sodium	299 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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