Nutrition · per 100 g

Energy	199 kcal
Fat	12.4 g
Saturated fat	6.2 g
Trans fat	0.17 g
Cholesterol	32.6 mg
Carbs	14.8 g
Sugars	5.8 g
Fiber	0.69 g
Protein	8.6 g
Salt	1.3 g
Sodium	512 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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