Nutrition · per 100 g

Energy	162 kcal
Fat	7.3 g
Saturated fat	2.9 g
Trans fat	0.29 g
Cholesterol	17.6 mg
Carbs	16.2 g
Sugars	2.9 g
Added sugars	0.29 g
Fiber	1.8 g
Protein	8.2 g
Salt	0.68 g
Sodium	274 mg
Potassium	221 mg
Calcium	94.1 mg
Iron	1.5 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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