Nutrition · per 100 g

Energy	179 kcal
Fat	9.4 g
Saturated fat	4.1 g
Trans fat	0.44 g
Cholesterol	23.5 mg
Carbs	15.3 g
Sugars	1.5 g
Added sugars	0.29 g
Fiber	1.5 g
Protein	7.3 g
Salt	1 g
Sodium	415 mg
Potassium	194 mg
Calcium	138 mg
Iron	1.4 mg
Vitamin D	138000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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