Nutrition · per 100 g

Energy	1030 kJ
Energy	246 kcal
Fat	1.8 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.1 g
Sugars	1.8 g
Added sugars	0 g
Starch	0 g
Fiber	1.8 g
Protein	8.8 g
Salt	1.4 g
Sodium	579 mg
Potassium	87.7 mg
Calcium	8.8 mg
Iron	5.9 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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