Nutrition · per 100 g

Energy	278 kcal
Fat	13.7 g
Saturated fat	5.9 g
Trans fat	0.39 g
Cholesterol	27.5 mg
Carbs	26.7 g
Sugars	2 g
Added sugars	1.2 g
Fiber	0.78 g
Protein	11.8 g
Salt	1.3 g
Sodium	510 mg
Potassium	118 mg
Calcium	153 mg
Iron	118 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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