Nutrition · per 100 g

Energy	221 kcal
Fat	9.9 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	22.9 mg
Carbs	22.1 g
Sugars	3 g
Added sugars	2.3 g
Fiber	1.5 g
Protein	9.9 g
Salt	1.6 g
Sodium	618 mg
Potassium	115 mg
Calcium	153 mg
Iron	1.5 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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