Nutrition · per 100 g

Energy	275 kcal
Fat	14.2 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	37.5 mg
Carbs	25 g
Sugars	1.7 g
Added sugars	0.83 g
Fiber	0.83 g
Protein	11.7 g
Salt	1.9 g
Sodium	775 mg
Potassium	142 mg
Calcium	150 mg
Iron	1.5 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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