White cheddar macaroni and cheese
Home Chef
Ingredients
cooked pasta 51.9% , THIAMIN MONONITRATE RIBOFLAVIN 24.0% , folic acid 12.0% , water 6.0% , whole milk 3.0% , PASTEURIZED PROCESS CHEESE SPREAD 1.5% , modified corn starch 0.8% , parmigiano reggiano 0.4% , parmigiano reggiano 0.2% , romano cheese base 0.1% , parmigiano reggiano 0.0% , romano cheese 0.0% , water 0.0% , salt 0.0% , whey 0.0% , modified corn starch 0.0% , cultured buttermilk 0.0% , natural flavouring 0.0% , calcium caseinate 0.0% , sodium caseinate 0.0% , onion 0.0% , garlic 0.0% , salt 0.0% , CHEDDAR CHEESE FLAVOR 0.0% , white pepper 0.0% , NISIN PREPARATION 0.0%
Nutrition · per 100 g
| Energy | 136.4 kcal |
| Fat | 5.9 g |
| Saturated fat | 3.6 g |
| Trans fat | 0.23 g |
| Cholesterol | 18.2 mg |
| Carbs | 14.5 g |
| Sugars | 1.8 g |
| Fiber | 0.91 g |
| Protein | 6.4 g |
| Salt | 1.1 g |
| Sodium | 436.4 mg |
| Calcium | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.