Nutrition · per 100 g

Energy	152 kcal
Fat	6.9 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	27.6 mg
Carbs	15.2 g
Sugars	0.69 g
Added sugars	0 g
Fiber	0.69 g
Protein	6.2 g
Salt	1.2 g
Sodium	476 mg
Potassium	124 mg
Calcium	110 mg
Iron	0.28 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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