Nutrition · per 100 g

Energy	160 kcal
Fat	5.3 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	19.1 mg
Carbs	20.6 g
Sugars	1.5 g
Added sugars	0.76 g
Fiber	1.5 g
Protein	8.4 g
Salt	0.92 g
Sodium	366 mg
Potassium	160 mg
Calcium	99.2 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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