Nutrition · per 100 g

Energy	247 kcal
Fat	20 g
Saturated fat	7.1 g
Cholesterol	64.7 mg
Carbs	1.2 g
Sugars	1.2 g
Protein	14.1 g
Salt	0.85 g
Sodium	341 mg
Potassium	5.9 mg
Calcium	16.5 mg
Iron	0.94 mg
Vitamin D	17.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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