Nutrition · per 100 g

Energy	273 kcal
Fat	20.1 g
Saturated fat	7.2 g
Trans fat	0 g
Cholesterol	77.6 mg
Carbs	0 g
Protein	21.3 g
Salt	0.13 g
Sodium	51.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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