Nutrition · per 100 g

Energy	323 kcal
Fat	18 g
Saturated fat	7.5 g
Trans fat	0.38 g
Cholesterol	37.6 mg
Carbs	26.3 g
Sugars	4.5 g
Added sugars	3 g
Fiber	0.75 g
Protein	13.5 g
Salt	1.8 g
Sodium	707 mg
Potassium	143 mg
Calcium	188 mg
Iron	1.4 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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