Nutrition · per 100 g

Energy	1250 kJ
Energy	298 kcal
Fat	16.1 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	32.3 mg
Carbs	25 g
Sugars	2.4 g
Added sugars	0.81 g
Fiber	0.81 g
Protein	12.9 g
Salt	1.7 g
Sodium	669 mg
Potassium	113 mg
Calcium	210 mg
Iron	1.5 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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