Margherita flatbread
Home cheat · 13.4 oz
Ingredients
fortified wheat flour 52.3% , water 23.9% , breadcrumbs 11.9% , palm oil 6.0% , yeast 3.0% , soya oil 1.5% , sugar 0.7% , salt 0.4% , E414 0.2% , enzyme 0.1% , low moisture mozzarella 0.0% , tomato purée 0.0% , spice 0.0% , basil 0.0% , E330 0.0% , dehydrated onion 0.0% , E415 0.0% , garlic 0.0% , oven roasted cherry tomatoes 0.0% , non-hydrogenated sunflower oil 0.0% , tomato 0.0% , vinegar 0.0%
Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 11 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 23.6 mg |
| Carbs | 26 g |
| Sugars | 3.9 g |
| Added sugars | 0.79 g |
| Fiber | 0.79 g |
| Protein | 10.2 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Potassium | 126 mg |
| Calcium | 173 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.08 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.