Nutrition · per 100 g

Energy	1070 kJ
Energy	255 kcal
Fat	13.5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	112 mg
Carbs	21.2 g
Sugars	0.77 g
Added sugars	0.39 g
Fiber	0.77 g
Protein	10.8 g
Salt	1.2 g
Sodium	486 mg
Potassium	147 mg
Calcium	147 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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