Nutrition · per 100 g

Energy	186 kcal
Fat	10 g
Saturated fat	5 g
Cholesterol	45.8 mg
Carbs	13.1 g
Sugars	2.2 g
Added sugars	0.28 g
Fiber	1.1 g
Protein	10.8 g
Salt	0.66 g
Sodium	264 mg
Potassium	66.4 mg
Calcium	35.8 mg
Iron	0.19 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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