Nutrition · per 100 g

Energy	215 kcal
Fat	4.2 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	19.8 mg
Carbs	34.7 g
Sugars	2 g
Added sugars	0 g
Fiber	1.7 g
Protein	10.2 g
Salt	0.8 g
Sodium	319 mg
Potassium	136 mg
Calcium	56.5 mg
Iron	0.54 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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