Nutrition · per 100 g

Energy	504 kJ
Energy	121 kcal
Fat	2.9 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	16.5 g
Sugars	1.8 g
Added sugars	0.29 g
Fiber	1.8 g
Protein	7.1 g
Salt	1.2 g
Sodium	488 mg
Potassium	132 mg
Calcium	41.2 mg
Iron	0.62 mg
Vitamin D	0.03 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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