Nutrition · per 100 g

Energy	285 kJ
Energy	68.2 kcal
Fat	1.6 g
Saturated fat	0.23 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.1 g
Sugars	1.2 g
Added sugars	0.23 g
Fiber	0.23 g
Protein	2.8 g
Salt	0.96 g
Sodium	386 mg
Potassium	4.7 mg
Calcium	1.9 mg
Iron	4.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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