Nutrition · per 100 g

Energy	1020 kJ
Energy	186 kcal
Fat	8.2 g
Saturated fat	4.7 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	23.3 mg
Carbs	19.8 g
Sugars	1.8 g
Added sugars	0.58 g
Starch	0 g
Fiber	1.2 g
Protein	8.2 g
Salt	1.1 g
Sodium	420 mg
Potassium	117 mg
Calcium	99.1 mg
Iron	1.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.12 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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