Nutrition · per 100 g

Energy	1230 kJ
Energy	293 kcal
Fat	16.5 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	97.7 mg
Carbs	23.3 g
Sugars	0.75 g
Added sugars	0.75 g
Fiber	0.75 g
Protein	12 g
Salt	1.6 g
Sodium	639 mg
Potassium	113 mg
Calcium	143 mg
Iron	1.6 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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