Nutrition · per 100 g

Energy	132 kcal
Fat	3.2 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	36.8 mg
Carbs	17.6 g
Sugars	2.4 g
Added sugars	0.29 g
Fiber	0.88 g
Protein	8.5 g
Salt	0.87 g
Sodium	347 mg
Potassium	197 mg
Calcium	41.2 mg
Iron	1.3 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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