Nutrition · per 100 g

Energy	139 kcal
Fat	6.2 g
Saturated fat	3.5 g
Trans fat	0.15 g
Cholesterol	28 mg
Carbs	12.7 g
Sugars	1.5 g
Added sugars	0 g
Fiber	1.5 g
Protein	8.3 g
Salt	0.43 g
Sodium	174 mg
Potassium	186 mg
Calcium	17.7 mg
Iron	1.3 mg
Vitamin D	17700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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