Nutrition · per 100 g

Energy	1140 kJ
Energy	274 kcal
Fat	17.9 g
Saturated fat	8.5 g
Trans fat	0 g
Cholesterol	51.9 mg
Carbs	17 g
Sugars	1.9 g
Added sugars	0.94 g
Fiber	0.94 g
Protein	12.3 g
Salt	1.9 g
Sodium	764 mg
Potassium	113 mg
Calcium	160 mg
Iron	1 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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