Nutrition · per 100 g
| Energy | 199 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 19.3 mg |
| Carbs | 26.7 g |
| Sugars | 2.3 g |
| Added sugars | 0.32 g |
| Fiber | 1.6 g |
| Protein | 13.2 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
| Potassium | 325 mg |
| Calcium | 64.3 mg |
| Iron | 1.1 mg |
| Vitamin D | 4.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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