Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.43 g |
| Trans fat | 0 g |
| Cholesterol | 15.8 mg |
| Carbs | 23.3 g |
| Sugars | 4.9 g |
| Added sugars | 4.6 g |
| Fiber | 1.4 g |
| Protein | 7.8 g |
| Salt | 1.3 g |
| Sodium | 514 mg |
| Potassium | 207 mg |
| Calcium | 11.5 mg |
| Iron | 0.57 mg |
| Vitamin D | 11500 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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