Nutrition · per 100 g

Energy	170 kcal
Fat	6.4 g
Saturated fat	3.2 g
Trans fat	0.16 g
Cholesterol	28.8 mg
Carbs	21.8 g
Sugars	0.96 g
Added sugars	0 g
Fiber	0.96 g
Protein	6.4 g
Salt	0.86 g
Sodium	343 mg
Potassium	189 mg
Calcium	35.3 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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