Nutrition · per 100 g

Energy	141 kcal
Fat	1.6 g
Saturated fat	0.54 g
Trans fat	0 g
Cholesterol	10.8 mg
Carbs	27 g
Sugars	7.6 g
Added sugars	7 g
Fiber	0.54 g
Protein	5.4 g
Salt	0.58 g
Sodium	232 mg
Potassium	135 mg
Calcium	16.2 mg
Iron	0.49 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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