Nutrition · per 100 g

Energy	131 kcal
Fat	2.9 g
Saturated fat	0.82 g
Trans fat	0 g
Cholesterol	4.1 mg
Carbs	26.2 g
Sugars	8.2 g
Added sugars	2.5 g
Fiber	3.3 g
Protein	1.6 g
Salt	0.41 g
Sodium	164 mg
Potassium	279 mg
Calcium	32.8 mg
Iron	32.8 mg
Vitamin D	32800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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